Riesling Weeks

May 18–30 we are running Riesling Weeks at Norda – with a specially composed three-course menu designed to match elegant Riesling wines in the best way. Expect spring flavors, perfectly combined glasses and a dinner worth staying for a long time. Book your table via the link below.

Menu:
Starter
Asparagus with a browned butter cream and crispy potatoes

Main course
Baked cod loin, butter-poached kohlrabi, sugar peas, Sandefjord sauce and trout roe

Dessert
Semifreddo with rhubarb and strawberry, lemon cream, boiled rhubarb and freshly fried doughnut

MENU: 595:-

RIESLING WINE PAIR: 435:-