Christmas smorgasbord

Enjoy a tasty and sumptuous Christmas table in the historic Posthallen. With high ceilings, sparkling chandeliers and beautiful interior design, we create the perfect Christmas atmosphere.

The kitchen has carefully composed dishes that celebrate both the Nordic Christmas table classics we all love & innovative Christmas-inspired dishes.

The dessert table is created by our fantastic pastry chefs, where Erik Möller, former participant in the Swedish national cooking team, prizewinner in the Culinary World Cup who this year reached the final of Pastry Chef of the Year, is one of the team.

Welcome to experience the magic with us and create wonderful Christmas memories together.

For groups of more than 10 people or if you wish to subscribe to the restaurant for Christmas dinner, please contact us with your request to nordajulbord@strawberry.se

Opening hours and prices:
November 28 - December 21
Monday - Saturday 17 - 22
825 SEK

Children
0-3 years FREE
4-11 years 295 SEK

Prices include a classic Christmas dinner with a Norda twist, dessert table and mulled wine!