Rooftop Suite for New Years

Celebrate New Year's Eve with an exclusive event in our Rooftop Suite.

The evening begins with a wonderful mingle where you are served oysters with topping and caviar. To this you enjoy some lovely champagne, maybe a sip of vodka too, while you look down over the pulse of the city.

You are at an exclusive event in the suite on the 13th floor at Clarion Hotel Post!

After the mingle, it's time to settle down. Now you get to enjoy a few plates of delicious appetizers. The chef is standing in the room and putting the food in front of you. When you have enjoyed your appetizers, it's time for a real luxurious New Year's platter! You get an abundance of fresh shrimp, boiled crayfish, lobster, crab and all the accessories you could wish for. When you are full of seafood luxury, it's time for desserts. We start with a dessert with flavors of elderflower and lemon. After that, you can enjoy small delicacies with your coffee from our patisserie! Alt Kaffe + Avec after 12 o'clock.

When dinner is over, it's getting closer to 12 o'clock. Now you can go out on the terrace and enjoy more champagne and toast the new year.

Starting price calculated for four people; 30,630:-. Price is calculated based on the number of participants, maximum number 10 people.

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